FT20/20A Cheese Vat & Cheese Making Accessories
The Armfield Cheese Vat makes an ideal research facility. When making Cheddar type cheese, approximately 1kg of cheese is produced from a 10 litre batch of milk.
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- FT2 Laboratory Hammer Mill
- FT5 Ribbon and Cone Blender
- FT9 Pressure Homogeniser
- FT14 Plate and Frame Filter Press
- FT15 Disc Bowl Centrifuge
- FT18 Reverse Osmosis / Ultrafiltration Unit
- FT19 Autoclave
- FT20/20A Cheese Vat & Cheese Making Accessories
- FT20 MKII Cheese Vat
- FT21/21A Butter Churn and ButterMaking Accessories
- FT22 Rising Film Evaporator
- FT25 Modular Scraped Surface Heat Exchanger Systems
- FT27 Centripeel Centrifuge
- FT28 Oil Extraction Screw Press
- FT29 Batch Solvent Extraction and Desolventising Unit
- FT30 MKII Spray Drier
- FT31 Laboratory Fluidised Bed Drier
- FT32 Drum Drier
- FT33 Vacuum Freeze Drier
- FT34 MKII Contact Plate Freezer
- FT36 Blast and Fluid Bed Freezer
- FT40 Multi-Purpose Processing Vessel
- FT43 Laboratory Pasteuriser
- FT63 Laboratory Process Chiller
- FT66 Neutraliser/Washer/Bleacher
- FT67 Hydrogenation Unit
- FT68 Deodorising Unit
- FT74X UHT/HTST System
- FT74DI Steam Injection UHT System
- FT75 Laboratory Pasteuriser
- FT80/FT81 Tall Form Spray Dryer and Chiller
- FT83 Sterile Filling System
- FT87 Loop Hydrogenation Pilot Plant
- FT88 Dual Purpose Hydrogenation and Interesterification Plant
- FT90 FT91 Homogenisation Sub-Systems
- FT94X HTST/UHT Mini Pilot System
- FT102X Carbonator/Filler
- FT110 Benchtop Rapid Extractor
- FT111 Laboratory Scale Rapid Extractor
- FT141/142 Multifunction Laboratory Mixers
- FT174X Modular Miniature-scale HTST/UHT Process System