FT20 MKII Cheese Vat
An effective means of demonstrating the cheese making process in a simple, practi-cal and student friendly configuration. The FT20Mkll operation is compared with industrial scale manufacturing, giving the student ‘hands-on’ experience of process monitoring and control. The effects of heat on micro-organisms and variations in recipes on the taste and texture of the finished product may be evaluated.
An informative wallchart is supplied free with each FT20Mkll Cheese Vat purchased. It offers the student diagrams of the cheese making process and details the steps involved in cheese manufacturing.